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This easy Instant Pot Corned Beef and Cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! Perfect for St Patrick’s Day!

Instant Pot Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite in my house any time of the year. It would typically simmer all day on the stove but thanks to the pressure cooker it only takes 90 minutes for the meat to come out super tender. Of course, if you wish you could also make this in the slow cooker, see my Crock Pot Corned Beef and Cabbage recipe. Make enough for leftovers so you can make this Corned Beef Hash!

What to serve with corned beef and cabbage:

To keep it low-carb I like to serve it with Creamy Cauliflower Mash with Kale (Low-Carb Colcannon), Cauliflower Mash or Sauteed Brussels Sprouts.
Also great with roasted or boiled red potatoes, yukon potatoes.
Try them with these Whole Wheat Soda Bread Muffins.

Cooks Notes:

If you have a larger piece of brisket, cut it in half to fit, the cook time will remain the same.
To add potatoes, cut them into 1 inch chunks then cook once the brisket is done, high pressure 5 to 7 minutes, natural release. Then add the cabbage and follow step 3.

More St Patrick’s Day Recipes You May Like:

Prep: 5

Cook: 1 35

Total: 1 45

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Yield: 6 servings

Serving Size: 3 oz corned beef, 1 cabbage wedge plus carrots and broth

Ingredients

▢ 2 pounds trimmed, lean corned beef brisket
▢ 3 medium carrots, peeled and cut into 1-inch chunks
▢ 1 cup frozen pearl onions
▢ 1/4 cup chopped fresh parsley
▢ 2 bay leaves
▢ 1/8 tsp whole peppercorns
▢ 3 cups water
▢ 1 medium head cabbage, cut into 6 wedges

Instructions

Place the corned beef brisket, carrots, pearl onions, parsley, bay leaves and peppercorns in the Instant pot and add 3 cups of water.
Cover and cook on high pressure 1 1/2 hours. Natural release then open.
Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release.
Remove meat and slice into 6 pieces.

Last Step:

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Nutrition

Serving: 3 oz corned beef, 1 cabbage wedge plus carrots and broth, Calories: 359.5 kcal, Carbohydrates: 13 g, Protein: 25 g, Fat: 23 g, Saturated Fat: 7 g, Cholesterol: 81.5 mg, Sodium: 1892 mg, Fiber: 5 g, Sugar: 7 g

Instant Pot Corned Beef and Cabbage

Instant Pot Corned Beef and Cabbage